Robiola Recipe
Make Robiola Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Herb Infusion
Accompaniments
Method
Cheese Preparation
- 1
Combine Ingredients for Cheese Base
In a mixing bowl, combine the Robiola cheese, heavy cream, and salt. Use a spatula or whisk to blend the ingredients until smooth and creamy.
- 2
Chill the Cheese Mixture
Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 30 minutes to allow the flavors to meld.
Herb Infusion
- 3
Prepare Herb Mixture
Finely chop the fresh rosemary and thyme. Mince the garlic cloves. Combine these ingredients in a small bowl.
- 4
Infuse the Cheese
After the cheese has chilled, stir the herb mixture into the cheese base until evenly distributed.
Serving
- 5
Prepare Accompaniments
Slice the crusty bread into thick slices and arrange them on a serving platter. Drizzle olive oil and balsamic vinegar over the bread slices.
- 6
Plate the Robiola
Spoon the herb-infused Robiola cheese into a serving bowl. Serve alongside the prepared bread for dipping.
