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Ingredients
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Pasta
Meat Sauce
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot, bring water to a boil. Add salt and the rigatoni pasta. Cook according to package instructions until al dente, typically about 10-12 minutes. Drain and set aside.
Meat Sauce Preparation
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes or until the vegetables are softened. Add minced garlic and cook for an additional minute.
- 3
Brown the Meat
Add the sweet fennel sausage (removed from casings) and ground beef to the skillet. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.
- 4
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. If using, add the red wine. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally, until thickened.
Combine and Serve
- 6
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked rigatoni to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
- 7
Serve
Serve the rigatoni hot, garnished with grated Parmesan cheese on top.
