Ribeye Recipe

Inspired by Treva

Time30m

Serves2

Make Ribeye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose Your Steak
Select two ribeye steaks, each about 1 inch thick. Make sure they are well-marbled for optimal flavor and tenderness.
2
Season the Steaks
Pat the ribeye steaks dry with paper towels. In a small bowl, mix together salt, black pepper, and garlic powder. Rub the seasoning mix evenly over both sides of the steaks.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottom pan over medium-high heat. Add the olive oil and let it heat until shimmering but not smoking.
4
Sear the Steaks
Carefully place the seasoned ribeye steaks in the hot skillet. Sear for about 4 to 5 minutes on one side until a nice crust forms.
5
Flip and Finish Cooking
Flip the steaks and cook for an additional 3 to 4 minutes for medium-rare, or longer if desired. For extra flavor, add butter and rosemary in the last minute, spooning the melted butter over the steaks.
6
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat.

7
Slice and Serve
Slice the ribeye steaks against the grain and serve immediately. Enjoy with your favorite sides or sauces.