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Ingredients
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Flatbread Dough
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a soft dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape Flatbread
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out on a floured surface into a rectangle or oval shape, about 1/4 inch thick.
- 7
Add Fig Jam
Spread fig jam evenly over the top of each flatbread, leaving a small border around the edges.
- 8
Add Prosciutto
Layer the prosciutto slices over the fig jam.
- 9
Bake Flatbreads
Transfer the flatbreads to the preheated oven (or pizza stone) and bake for 10-12 minutes, or until the edges are golden brown.
