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Ingredients
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Cured Meats
Accompaniments
Method
Preparation of Ingredients
- 1
Slice the Melon
Cut the melon in half, scoop out the seeds, and slice into wedges or cubes, depending on your preference.
- 2
Prepare the Arugula
Rinse the fresh arugula under cold water, then pat dry with a clean kitchen towel or salad spinner.
Assembly
- 3
Arrange Prosciutto and Melon
On a serving platter, elegantly layer the slices of Prosciutto di Parma alongside the melon slices.
- 4
Add Arugula
Place handfuls of arugula over the prosciutto and melon for a fresh contrast.
- 5
Drizzle and Season
Drizzle extra virgin olive oil and balsamic reduction over the assembled dish. Finish with a sprinkle of freshly ground black pepper.
