Jul 14 2026
Restaurants›Treva›Pollo Recipe

Pollo Recipe

Inspired by Treva
Time1h
Serves4

Herb chicken, fingerling potatoes, seasonal vegetables, natural jus

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Ingredients

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Chicken

Fingerling Potatoes

Seasonal Vegetables

Natural Jus

Method

Chicken

  1. 1

    Prepare the Chicken

    In a large bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper. Add chicken breasts and coat evenly. Marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.

Fingerling Potatoes

  1. 3

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and halve the fingerling potatoes. In a mixing bowl, toss the potatoes with olive oil, salt, and black pepper.

  2. 4

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes until golden brown and tender. Sprinkle with fresh parsley before serving.

Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and chop zucchini, bell pepper, and carrot into bite-sized pieces. In a skillet, heat olive oil over medium heat. Add the vegetables along with salt and black pepper.

  2. 6

    Sauté the Vegetables

    Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp. Remove from heat.

Natural Jus

  1. 7

    Prepare the Jus

    In a saucepan, combine chicken stock and red wine. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in fresh thyme, and season with salt and black pepper to taste.

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