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Ingredients
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Main Ingredients
For Crispy Shallots
Seasoning
Method
Preparation of Polenta
- 1
Cook the Polenta
In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta, stirring continuously to avoid lumps. Reduce heat to low and cook for about 20 minutes, stirring often, until thickened. Add salt and stir in butter for extra creaminess.
Cooking the Wild Mushrooms
- 2
Sauté the Mushrooms
In a skillet, heat a tablespoon of olive oil over medium heat. Add the wild mushrooms and sauté for about 5-7 minutes until they are tender and golden. Season with salt, pepper, and fresh thyme. Remove from heat and set aside.
Preparing the Crispy Shallots
- 3
Fry the Shallots
Thinly slice the shallots and coat them in flour. In a separate pan, heat vegetable oil over medium-high heat. Once hot, carefully add the floured shallots and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
Cooking the Scallops
- 4
