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Ingredients
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For the Crispy Cod
For the Spicy Aioli
For the Salad
Method
Prepare the Crispy Cod
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and baking powder. Gradually whisk in the cold water until the batter is smooth and well combined.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing any excess to drip off. Carefully place the battered fillets into the hot oil and fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.
Prepare the Spicy Aioli
- 4
Mix the Aioli
In a small bowl, mix together the mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt. Adjust the spice level by adding more sriracha if desired. Set aside.
Assemble the Salad
- 5
Prepare the Salad
In a large bowl, toss the arugula and sliced tomatoes together. You may add a drizzle of olive oil and a pinch of salt to enhance the flavors, if desired.
Plate the Dish
- 6
Serve
On a plate, serve a generous portion of the salad topped with the crispy cod fillets. Drizzle with spicy aioli over the cod and salad for an extra kick.
