Passion Of The Spice Recipe
Mezcal, aperol, passion fruit, lime, agave, spice
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Ingredients
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Spirits
Fruit
Sweeteners
Spices
Method
Preparation
- 1
Prepare the Passion Fruit
Cut the passion fruit in half and scoop out the pulp into a small bowl, discarding the shell.
- 2
Juice the Lime
Squeeze fresh lime to obtain 1 oz of lime juice, ensuring no seeds are included.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of Aperol, the pulp of the passion fruit, 1 oz of lime juice, and 0.5 oz of agave syrup.
- 4
Add Spices
Add 1 tsp of chili powder and a pinch of sea salt to the shaker.
Shaking and Serving
- 5
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring no pulp or ice is included.
