Orecchietti Recipe
Make Orecchietti Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the semolina flour and salt. Gradually add water, mixing with your hands until a dough forms.
- 2
Kneading
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
Resting the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
Shaping Orecchiette
After resting, divide the dough into small pieces. Roll each piece into a small log and cut into small pieces. Use your thumb to press each piece, creating a small 'ear' shape.
- 5
Drying
Place the shaped orecchiette on a floured surface to dry for about 15 minutes.
Sauce Preparation
- 6
Sautéing Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 7
Cooking Tomatoes
Add halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they are soft and start to burst.
- 8
Seasoning the Sauce
Add salt and black pepper to the tomatoes. Stir well, then add chopped fresh basil and cook for an additional 2 minutes.
- 9
- 10
Finishing Touch
Toss the orecchiette in the sauce gently. Serve with a generous sprinkle of grated Parmesan cheese on top.
