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Ingredients
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Pasta
Chicken
Vegetables
Pesto
Method
Pasta Preparation
- 1
Cook the Orecchiette
In a large pot, bring salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente, usually about 9-11 minutes. Once cooked, reserve 1/2 cup of the pasta water and drain the rest. Set the pasta aside.
Chicken Cooking
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
- 3
Sauté the Garlic and Tomatoes
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
Combining Ingredients
- 4
Mix Everything Together
Add the cooked orecchiette and sliced chicken back into the skillet with the tomatoes and garlic. Stir in the arugula and pesto, mixing until the arugula wilts slightly and everything is well combined. If the mixture seems dry, add a bit of the reserved pasta water to achieve your desired consistency.
Serving
- 5
Serve the Dish
Plate the orecchiette and garnish with additional pesto or freshly grated parmesan, if desired. Enjoy your delicious orecchiette with chicken, tomato, arugula, and pesto!
