Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Chill the Champagne
Refrigerate the bottle of Champagne for at least 2 hours before serving to ensure it's well chilled.
- 2
Prepare the Orange Juice
Juice fresh oranges to yield about 2 cups of freshly squeezed orange juice. Strain if desired to remove pulp.
- 3
Combine Ingredients
In a champagne flute, pour 1 part of freshly squeezed orange juice. This should fill the glass about halfway.
- 4
Add Champagne
Slowly top off the glass with chilled Champagne, pouring gently to avoid excessive fizzing.
- 5
Garnish and Serve
Add an orange slice on the rim of the glass for garnish. Serve immediately and enjoy!
