Lattuga Recipe
Make Lattuga Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lettuce Base
Dressing
Toppings
Method
Preparation of the Lettuce Base
- 1
Wash the lettuce thoroughly under cold water to remove any dirt or pesticides. Pat dry with a clean towel or use a salad spinner to remove excess water.
- 2
Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
- 4
Cut the cherry tomatoes in half and add them to the salad bowl.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- 6
Season the dressing with salt and black pepper to taste.
Assembling the Salad
- 7
Drizzle the dressing over the prepared lettuce and vegetables in the salad bowl.
- 8
Toss the salad gently to coat all the ingredients with the dressing.
- 9
Crumble the feta cheese over the top of the salad.
- 10
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and add on top of the salad.
- 11
Sprinkle the chopped fresh herbs over the salad for garnish.
Serving
- 12
Serve the Lattuga immediately as a fresh and healthy side dish or light meal.
