Italian Hot Peppers Recipe
Make Italian Hot Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices & Condiments
Extras
Method
Preparation
- 1
Prepare the Peppers
Wash the Italian hot peppers thoroughly under cold water. Remove the stems and slice them in half lengthwise to remove the seeds for less heat, if desired.
- 2
Chop the Garlic
Peel the garlic cloves and finely chop them. Set aside.
- 3
Prepare the Red Bell Pepper
Wash the red bell pepper, remove the seeds, and chop it into small pieces.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
- 5
- 6
Add the Peppers
Add the prepared Italian hot peppers and chopped red bell pepper to the skillet. Sauté for 5-7 minutes, stirring occasionally, until they start to soften.
- 7
Season the Mixture
Sprinkle in the oregano, salt, black pepper, and crushed red pepper flakes. Stir well to combine and cook for an additional 3-4 minutes.
- 8
Add the Vinegar
Pour in the red wine vinegar and stir. Allow the mixture to simmer for another 2-3 minutes until the flavors meld.
- 9
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm or at room temperature.
