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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about ½ to 1 cup, depending on the size of your iron) and close the lid. Cook until the waffles are golden brown and crispy, about 4 to 5 minutes.
Serving
- 6
Prepare Toppings
While the waffles are cooking, wash and prepare the mixed berries. You can use strawberries, blueberries, raspberries, or a combination of your favorites.
- 7
Serve the Waffles
Once the waffles are cooked, carefully remove them from the waffle iron and place them on a serving plate. Top each waffle with a generous dollop of whipped cream and a handful of mixed berries.
- 8
Enjoy!
Serve immediately while warm and enjoy your delicious homemade waffles!
