Jul 14 2026
Restaurants›Treva›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Treva
Time50m
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure all fillets are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the salmon is marinating.

Cooking the Vegetables

  1. 3

    Prepare the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a large bowl, toss the vegetables with olive oil, salt, and black pepper until they are evenly coated.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill them for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

Cooking the Salmon

  1. 6

    Grill the Salmon

    Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 7

    Plate the Dish

    Place the grilled salmon fillets on a plate, and arrange the grilled vegetables alongside. Garnish with fresh parsley and serve with lemon wedges.

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