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Ingredients
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Meats
Marinade
Garnish
Method
Preparation of Marinade
- 1
Mix the Marinade
In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk until well blended.
Marinating the Meats
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- 3
Marinate the Lamb Chops
Add the lamb chops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
- 4
Marinate the Steak
Add the beef steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour.
- 5
Marinate the Sausages
Add the Italian sausage to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
Grilling
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Grill the Chicken
Place marinated chicken thighs on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 8
Grill the Lamb Chops
Place marinated lamb chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- 9
Grill the Steak
Place marinated beef steaks on the grill and cook for 5-6 minutes per side for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 10
Grill the Sausages
Place the marinated sausages on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked through.
Serving
- 11
Plate the Grigliata Mista
Once all meats are grilled, arrange them on a large serving platter. Garnish with chopped parsley and lemon wedges.
- 12
Serve
Enjoy the Grigliata Mista with your favorite side dishes, such as grilled vegetables or a fresh salad.
