Gorgonzola Dolce Recipe
Make Gorgonzola Dolce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancements
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Make sure the Gorgonzola Dolce cheese is at room temperature to make it easier to blend.
- 2
Chop the Walnuts
Coarsely chop the fresh walnuts and set aside. This will add a lovely crunch to the dish.
Cooking
- 3
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Make sure it doesn't brown.
- 4
- 5
Incorporate Heavy Cream
Gradually add the heavy cream to the melted cheese mixture, stirring constantly until you achieve a smooth and creamy consistency.
- 6
Season the Mixture
Stir in the honey, fresh black pepper, and fresh thyme leaves. Mix thoroughly to combine all the flavors.
Serving
- 7
Garnish and Serve
Transfer the Gorgonzola Dolce mixture to a serving bowl and sprinkle the chopped walnuts on top. Drizzle a little extra honey over the walnuts if desired. Serve warm with crackers or bread.
