Garganelli Ala Vodka Recipe
Make Garganelli Ala Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.
Making the Sauce
- 3
Sauté Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until translucent, about 3-4 minutes. Add the minced garlic and crushed red pepper flakes, cooking for an additional minute until fragrant.
- 4
Add Tomato Puree and Vodka
Pour in the tomato puree and vodka. Stir well to combine and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes to reduce slightly and enhance the flavors.
- 5
Incorporate Heavy Cream
Reduce the heat to low and stir in the heavy cream. Mix until fully incorporated, then add grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Season with salt and pepper to taste.
- 6
Mix Pasta with Sauce
Add the cooked garganelli pasta to the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- 7
Finish with Basil
Finally, stir in the chopped fresh basil. Adjust seasoning if necessary and remove from heat.
Serving
- 8
Plate the Dish
Serve the garganelli ala vodka hot, garnished with additional grated Parmesan cheese and fresh basil if desired.
