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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the brioche slices and set them aside, ready to be dipped in the egg mixture.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it begins to foam.
- 4
Dip the Bread
Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated but not overly soggy.
- 5
Cook the French Toast
Place the coated brioche slices in the heated skillet. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
- 6
Serve
Remove the French toast from the skillet and top with maple syrup to taste. Serve immediately.
