Fiore Di Sardegna Recipe
Make Fiore Di Sardegna Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Mix Filling Ingredients
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, egg, chopped parsley, black pepper, and salt. Mix until well combined.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
- 8
Cut and Fill
Using a round cutter, cut out circles of dough. Place a tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 9
Place on Baking Sheet
Arrange the filled pastries on a greased baking sheet.
- 10
- 11
Bake
Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- 12
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.
