Di Casa Recipe
Make Di Casa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 teaspoon of salt. Once boiling, add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Making the Sauce
- 3
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
- 5
Add Tomatoes and Spices
Pour in the crushed tomatoes and add oregano, basil, red pepper flakes, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
- 6
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated.
- 7
Add Parmesan
Sprinkle grated Parmesan cheese over the pasta and mix well. Let it heat through for another 2 minutes.
Garnishing
- 8
Serve the Dish
Plate the pasta, garnishing with fresh basil leaves and a drizzle of extra virgin olive oil. Serve hot.
