Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half.
Cooking
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes until evenly coated.
- 4
Roast in the Oven
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, tossing them halfway through for even cooking.
- 5
Cool and Serve
Once done, remove from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.
