Creamy Polenta Recipe
Make Creamy Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Creamy Additions
Optional Toppings
Method
Cooking the Polenta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the water.
- 2
Add Polenta
Once the water is boiling, slowly whisk in 1 cup of polenta to prevent lumps from forming.
- 3
Simmer
Reduce the heat to low and cook the polenta, stirring frequently, for about 30-40 minutes until it thickens.
Making it Creamy
- 4
Add Cream and Butter
When the polenta has thickened, stir in 1 cup of heavy cream and 2 tablespoons of butter until fully incorporated.
- 5
Incorporate Cheese
Add 1 cup of grated Parmesan cheese and 1 teaspoon of freshly cracked black pepper. Stir until the cheese melts and the mixture is creamy.
