Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
While the pasta is cooking, heat olive oil in a grill pan over medium heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.
Combine and Serve
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked fettuccine, Alfredo sauce, and sliced grilled chicken. Toss until the pasta and chicken are evenly coated with the sauce.
- 5
Garnish and Serve
Serve the Chicken Alfredo in bowls, garnished with chopped fresh parsley. Enjoy your meal!
