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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Clean and cut the calamari into rings. Halve the cherry tomatoes, finely chop the shallot, and mince the garlic. Drain the capers and set aside all ingredients.
Cooking
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and sauté for about 2 minutes until it becomes translucent.
- 3
- 4
Cook the Calamari
Increase the heat to medium-high and add the calamari rings to the skillet. Cook for about 2-3 minutes, stirring frequently, until the calamari is opaque and slightly firm.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet, along with salt and black pepper. Sauté everything together for another 2-3 minutes until the tomatoes begin to soften.
- 6
Finish and Serve
Remove the skillet from heat. Transfer the sautéed calamari to a serving dish and garnish with chopped fresh parsley before serving.
