Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Components
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves, then chop the lettuce into bite-sized pieces.
- 2
- 3
Grate the Parmesan Cheese
Using a grater, finely grate the parmesan cheese and set aside.
Dressing Preparation
- 4
Make the Caesar Dressing
In a bowl, mash the garlic and anchovy fillets together until a paste forms. Add the Dijon mustard, Worcestershire sauce, and lemon juice; whisk until combined.
- 5
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and thickened. Season with salt and black pepper to taste.
Final Assembly
- 6
Combine All Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated parmesan cheese.
- 7
Dress the Salad
Pour the Caesar dressing over the salad and toss gently to ensure all ingredients are well-coated.
- 8
Serve
Serve immediately as a side dish or a refreshing main course.
