Cacio Di Tartuffo Recipe
Make Cacio Di Tartuffo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the spaghetti in a colander.
Sauce Preparation
- 3
Sauté Garlic
In a large pan, heat the extra virgin olive oil over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Add Truffle Oil
Lower the heat and add the truffle oil to the pan, stirring to combine with the garlic and olive oil.
- 5
Incorporate the Spaghetti
Add the drained spaghetti to the pan. Toss well to coat the pasta with the oil mixture.
- 6
Add Black Truffle
Finely shave or grate the black truffle over the pasta, stirring gently to incorporate.
- 7
Finish with Parmesan
Sprinkle the grated Parmesan cheese over the pasta and toss again. If the pasta seems dry, add reserved pasta water a little at a time until desired creaminess is achieved.
- 8
Season
Season with freshly cracked black pepper to taste. Toss everything together before serving.
