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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Burrata
Carefully slice each burrata mozzarella ball in half using a sharp knife. Ensure to cut through the outer layer without losing the creamy filling inside.
- 2
Plate the Burrata
Place the halved burrata balls cut-side up on a serving platter.
- 3
Add Olive Oil
Drizzle the extra virgin olive oil evenly over the burrata halves.
- 4
Season
Sprinkle sea salt and black pepper over the burrata to taste.
- 5
Garnish
Tuck the fresh basil leaves around and on top of the burrata for added flavor and visual appeal.
- 6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the platter for a touch of sweetness and acidity.
