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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Slice the Mozzarella
Slice the fresh mozzarella into approximately 0.5 cm thick rounds.
- 3
Wash the Arugula
Rinse the arugula under cold water and pat dry with a clean towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, arrange the sliced mozzarella rounds in a circular pattern.
- 5
Add Prosciutto
Drape the prosciutto over the mozzarella slices, ensuring they are evenly distributed.
- 6
Add Arugula
Place a generous handful of arugula on top of the prosciutto.
- 7
- 8
Season
Sprinkle salt and black pepper to taste over the dish.
- 9
Garnish
Finish by scattering fresh basil leaves on top for a fragrant touch.
