Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Prep the Topping
- 1
Prepare the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Garlic and Seasoning
Mince the garlic cloves and add them to the bowl with the tomatoes. Season with salt and black pepper.
- 3
Add Basil
Chop the fresh basil leaves roughly and stir them into the tomato mixture.
- 4
Combine Ingredients
Mix all the ingredients together gently to combine. Set aside to allow the flavors to meld.
Prepare the Bread
- 5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 6
Toast the Bread
Brush each slice with olive oil on one side and place them on a baking sheet. Toast in a preheated oven at 400°F (200°C) for about 5-7 minutes or until golden brown.
Assemble the Bruschetta
- 7
Top the Toasted Bread
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto the olive oil side of each slice.
- 8
Drizzle with Balsamic Glaze
Lightly drizzle balsamic glaze over the topped bruschetta for added flavor.
- 9
Serve Immediately
Serve the bruschetta immediately while the bread is still warm.
