Broccoli Rabe Recipe
Make Broccoli Rabe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Optional
Method
Preparation
- 1
Clean the Broccoli Rabe
Rinse the broccoli rabe under cold water to remove any dirt or debris. Trim off any tough ends of the stems.
- 2
Prepare the Garlic
Peel the garlic cloves and slice them thinly.
Cooking
- 3
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green and slightly tender. Remove and immediately plunge into an ice bath to stop cooking.
- 4
Sauté the Broccoli Rabe
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden.
- 5
Combine Ingredients
Add the blanched broccoli rabe to the skillet. Season with salt and black pepper. Toss everything together and cook for an additional 3-4 minutes until heated through.
- 6
Finish the Dish
If desired, drizzle lemon juice over the broccoli rabe before serving for an extra layer of flavor.
