Jul 14 2026
Restaurants›Treva›Brioche French Toast Recipe

Brioche French Toast Recipe

Inspired by Treva
Time30m
Serves2

Mascarpone cream, mixed berries, syrup

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Ingredients

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Brioche French Toast

Mascarpone Cream

Mixed Berries

Topping

Method

Brioche French Toast

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.

  2. 2

    Dip the Bread

    Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, ensuring both sides are well-coated.

  3. 3

    Cook the French Toast

    Place the coated brioche slices into the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed.

Mascarpone Cream

  1. 4

    Make the Mascarpone Cream

    In a bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Mixed Berries

  1. 5

    Prepare the Berries

    Rinse the strawberries, blueberries, and raspberries under cold water. Slice the strawberries into halves or quarters, depending on their size.

Assemble the Dish

  1. 6

    Plate the French Toast

    On a plate, stack the French toast slices and top with a generous dollop of mascarpone cream and a handful of mixed berries.

  2. 7

    Finish with Maple Syrup

    Drizzle maple syrup over the top to taste and serve immediately.

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