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Ingredients
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Bread
Spread
Filling
Method
Preparation of Ingredients
- 1
Make the Cream Cheese Spread
In a small bowl, combine cream cheese and chopped chives. Mix well until smooth and creamy. Set aside.
- 2
Cooking the Eggs
- 3
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 2-3 minutes for sunny-side-up eggs. If you prefer them over-easy, carefully flip the eggs and cook for an additional 1-2 minutes.
Assembling the Sandwich
- 4
- 5
Spread and Layer
Spread a generous amount of the cream cheese mixture on the bottom half of each toasted ciabatta roll. Layer the prosciutto slices evenly over the cream cheese, followed by the arugula. Finally, place the cooked eggs on top of the arugula. Top with the other half of the ciabatta roll.
