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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Vegetables
Wash the cherry tomatoes and slice them in half. Rinse the spinach thoroughly and chop it roughly. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and spinach, cooking until the spinach is wilted and the tomatoes are slightly softened, about 3-4 minutes.
- 4
Add Seasoning
Season the sautéed vegetables with salt, black pepper, and dried oregano. Stir well to combine.
- 5
Add Eggs
Make small wells in the vegetable mixture and crack one egg into each well. Sprinkle the crumbled feta cheese over the top of the eggs.
- 6
Serving
- 7
Serve Hot
Remove the skillet from the oven and let it cool for a minute. Serve the baked eggs warm, garnished with additional feta cheese or fresh herbs if desired.
