Avocado Toast Recipe

Inspired by Treva

Time15m

Serves1

Smashed avocado on sourdough with chili flakes.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices in a toaster or on a skillet until they are golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Using a fork, mash the avocado to your desired consistency. You can make it creamy or leave some chunks for texture.
4
Season the Avocado
Add the lemon juice, salt to taste, and half of the chili flakes to the mashed avocado. Mix well to combine.

5
Spread the Avocado
Once the bread is toasted, remove it from the toaster and place it on a plate. Generously spread the mashed avocado mixture on top of each slice.
6
Finishing Touch
Sprinkle the remaining chili flakes over the avocado toast for an extra kick and garnish with additional salt if desired.