Arugula Recipe
Make Arugula Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Wash the Arugula
Thoroughly rinse 4 cups of arugula under cold water to remove any dirt or grit. Drain well.
- 2
Prepare the Vegetables
Cut 1 cup of cherry tomatoes in half and slice 1 medium cucumber into thin rounds.
Dressing Preparation
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of honey until well combined.
- 4
Season the Dressing
Add salt and black pepper to taste, adjusting to your preference.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, combine the washed arugula, halved cherry tomatoes, and sliced cucumber.
- 6
Add Dressing
Drizzle the prepared dressing over the salad mixture and toss gently to combine.
- 7
Finish with Toppings
Sprinkle 1 cup of crumbled feta cheese and 1 cup of toasted walnuts over the top of the salad before serving.
