Jul 14 2026
Restaurants›Treva›Agnello Recipe

Agnello Recipe

Inspired by Treva
Time1h
Serves4

Herb crusted lamb chops, potato, artichoke, fennel salsa verde

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Ingredients

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For the Herb Crusted Lamb Chops

For the Potato, Artichoke, and Fennel Salsa Verde

Method

Preparing the Herb Crusted Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine the minced garlic, olive oil, chopped rosemary, thyme, salt, and black pepper. Add the lamb chops and coat well. Cover and marinate for at least 30 minutes, or overnight in the refrigerator for best flavor.

  2. 2

    Cook the Lamb Chops

    Preheat the oven to 400°F (200°C). Heat a large skillet over medium-high heat. Sear the marinated lamb chops for 2-3 minutes on each side until browned. Transfer the skillet to the oven and roast for 10-15 minutes for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.

Preparing the Potato, Artichoke, and Fennel Salsa Verde

  1. 3

    Cook the Potatoes

    In a medium pot, add the diced potatoes and cover with water. Bring to a boil and cook for about 10-12 minutes, or until tender. Drain and let cool slightly.

  2. 4

    Mix the Salsa Verde

    In a large bowl, combine the cooked potatoes, chopped artichoke hearts, diced fennel, and chopped parsley. Add the lemon juice and olive oil, then season with salt and black pepper to taste. Toss gently to combine all ingredients.

  3. 5

    Serve

    Serve the herb crusted lamb chops alongside the potato, artichoke, and fennel salsa verde for a delicious meal.

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