Jul 14 2026
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a large shallow dish and pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4

