Add Chicken, Shrimp, Salmon, 5oz Hanger Steak Recipe
chicken 7, shrimp 9, salmon 12, 5oz hanger steak 14
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Ingredients
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Proteins
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt, pepper, and your choice of herbs. Allow it to marinate for at least 30 minutes.
- 2
Prepare the Shrimp
Peel and devein the shrimp. Season with a pinch of salt and a squeeze of lemon juice. Set aside.
- 3
Prepare the Salmon
Pat the salmon fillet dry and season with salt, pepper, and a drizzle of olive oil.
- 4
Prepare the Hanger Steak
Season the hanger steak with salt and pepper. Allow it to come to room temperature for about 15 minutes before cooking.
Cooking
- 5
Cook the Chicken
Heat a grill or skillet over medium heat. Cook the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove and let rest.
- 6
Cook the Shrimp
In the same skillet, add a little oil if necessary, and sauté the shrimp over medium heat for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
- 7
- 8
