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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels.
- 3
Make the Marinade
In a large mixing bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well to form a marinade.
- 4
Coat the Chicken
Add the chicken thighs to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Cooking
- 5
Bake the Chicken
Arrange the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven. Let it rest for 5 minutes before garnishing with chopped fresh parsley. Serve with lemon wedges on the side if desired.
