Jul 14 2026
Restaurants›Treva›8 Each, Four For 18, Eight For 32 Recipe

8 Each, Four For 18, Eight For 32 Recipe

Inspired by Treva
Time1h
Serves8

Make 8 Each, Four For 18, Eight For 32 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Toppings (Optional)

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mixing Wet Ingredients

  1. 3

    Combine Wet Ingredients

    In another bowl, whisk together the whole milk, vegetable oil, eggs, and vanilla extract until smooth.

Combining Ingredients

  1. 4

    Combine Dry and Wet Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

  2. 5

    Add Toppings

    If desired, fold in chocolate chips or chopped nuts into the batter.

Baking

  1. 6

    Pour Batter and Bake

    Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  2. 7

    Cool the Cakes

    Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Serving

  1. 8

    Serve and Enjoy

    Once cooled, you can dust the top with powdered sugar if desired. Slice and serve the cake either warm or at room temperature.

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