Penne Pomodoro Recipe
Savor the delightful taste of our Penne Pomodoro, featuring al dente penne pasta bathed in a vibrant, fresh tomato sauce. This classic Italian dish is enhanced with fragrant basil, a touch of garlic, and a sprinkle of Parmesan, creating a symphony of flavors that dance on your palate. Perfectly comforting and bursting with sun-ripened goodness, it's a must-try for pasta lovers!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Tomatoes
Pour in the crushed tomatoes and stir well. Season with salt and black pepper. Let the sauce simmer for about 10 minutes to thicken.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine, ensuring all the pasta is coated with the sauce.
Add Basil
Tear the fresh basil leaves and stir them into the pasta. Cook for an additional 2 minutes.
Serve
Serve the Penne Pomodoro hot, garnished with grated Parmesan cheese and additional basil if desired.