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Ingredients
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Stuffed Mushrooms Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Mushrooms
Remove the stems from the mushrooms and chop them finely. Set the caps aside.
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, crabmeat, cream cheese, breadcrumbs, green onions, garlic, Parmesan cheese, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
Stuff the Mushrooms
Drizzle the mushroom caps with olive oil and then fill each cap generously with the crabmeat mixture.
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crabmeat stuffed mushrooms!