Cold Seafood Salad Recipe
Dive into a refreshing Cold Seafood Salad, where succulent shrimp, tender calamari, and sweet crab meat are nestled on a bed of crisp greens. Tossed in a zesty citrus vinaigrette, this vibrant dish is accented with ripe avocado, juicy cherry tomatoes, and a sprinkle of fresh herbs, delivering a symphony of flavors that will transport your taste buds to the coast.
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Ingredients
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Seafood and Vegetables
Method
Preparation
Combine Seafood and Vegetables
In a large mixing bowl, combine the cooked shrimp, crab meat, calamari, cherry tomatoes, cucumber, red bell pepper, and red onion.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
Combine with Dressing
Pour the dressing over the seafood and vegetable mixture and gently toss until everything is well coated.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, sprinkle with fresh parsley.