Strawberry Sp Recipe
Make Strawberry Sp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Strawberries
Rinse the fresh strawberries under cold water. Remove the green tops and slice the strawberries into halves or quarters, depending on your preference.
- 2
Make Strawberry Mixture
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.
- 3
Cook the Mixture
After the strawberries have released their juices, add the water to the saucepan. Stir well and bring the mixture to a gentle boil over medium heat.
- 4
Thicken the Mixture
In a small bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry. Once the strawberry mixture is boiling, slowly add the cornstarch slurry while stirring constantly. This will help thicken the mixture.
- 5
Add Seasoning
Add a pinch of salt and vanilla extract to the mixture. Stir well and let it cook for an additional 2-3 minutes until the mixture has thickened to your desired consistency.
- 6
Cool and Serve
Remove the saucepan from the heat and let the strawberry mixture cool. It can be served warm or chilled, depending on your preference.