Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Happy Hour
Method
Happy Hour
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the dip bakes evenly.
- 2
Cook the Spinach
In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a medium mixing bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined and creamy.
- 4
Transfer to Baking Dish
Spoon the mixture into a baking dish (about 9-inch round or square) and spread it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.