Shrimp Queso Blanco Recipe
Make Shrimp Queso Blanco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Prepare the Shrimp
Start by cleaning and deveining the shrimp. Pat them dry with a paper towel.
- 2
Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and black pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- 3
Make the Queso Blanco
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Stir in queso blanco cheese and heavy cream, mixing well until the cheese is melted and smooth.
- 4
Add the Vegetables
Add the diced jalapeño, chopped green onions, and chopped cilantro to the cheese mixture. Stir until well combined.
- 5
Combine Shrimp and Queso
Fold the sautéed shrimp into the queso blanco mixture, ensuring it is evenly coated.
- 6
Serve
Transfer the shrimp queso blanco to a serving dish and serve warm with tortilla chips.