Queso Blanco Recipe
Make Queso Blanco Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Mixture
In a medium-sized saucepan, combine the White American cheese, Monterey Jack cheese, and cream cheese. Cut the cheeses into smaller chunks to help them melt evenly.
- 2
- 3
Heat the Mixture
Place the saucepan over medium heat and cook, stirring frequently, until the cheeses are melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
- 4
Add Fresh Cilantro
Once the queso is smooth, remove it from the heat and stir in the chopped fresh cilantro. This will add a fresh flavor to your queso blanco.
- 5
Serve Warm
Transfer the queso blanco to a serving bowl and serve warm with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.