Fried Spinach (or Not) Recipe

Inspired by Treebeards

Time15m

Serves4

Make Fried Spinach (or Not) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Spinach
Thoroughly wash the fresh spinach leaves under cold water to remove any dirt or grit. Drain well and pat dry with a paper towel.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
4
Add the Spinach
Gradually add the spinach leaves to the skillet, stirring with a wooden spoon to coat them in the oil and garlic.
5
Cook the Spinach
Cook the spinach for about 2-3 minutes, or until the leaves are wilted and tender. Stir occasionally to ensure even cooking.
6
Season the Spinach
Sprinkle the sautéed spinach with salt and black pepper to taste. Add the lemon juice for a bright flavor.
7
Serve
If using, sprinkle the grated Parmesan cheese on top just before serving for an extra layer of flavor. Serve warm.